Tennessee Favorite Barbecue Sauce

Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes …

Sassy Baby Backs

If you would like to get these dry rubbed ribs “sauced”, brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the …

Pepper-Rubbed Ribs with Molasses-Mustard Glaze

To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar coleslaw, corn …

St. Louis Style Pork Steaks

St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit. …

American Pork Barbecue

This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches. …