Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Barbecue Archives - Page 2 of 12
Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Double-Rubbed Baby Back Ribs
Recipe courtesy of Ray Lampe, on behalf of the National Pork Board…
Michael Symon’s Spicy Pulled Pork
Use this pulled pork to top the Porky Burger. Recipe courtesy of Michael Symon on behalf of The National Pork Board. …
Pork Skewers with Tangy and Zippy Orange Barbecue Sauces
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Tender Ribs with Smoked Paprika
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
BBQ Blade Steak Papillotes
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Best Ribs
Recipe courtesy of Darla Shine, author of Happy Housewives. What could be simpler than three ingredients? Serve these with Warm New Potato Salad with Chives, Doctored Beans, and your favorite beverages.…
Hickory Spiced Pork Tenderloin with smoked paprika and sofrito vinaigrette
Recipe courtesy of chef David Cook of Daveed’s at 934, Cincinnati, Ohio …
Pulled Pork with Corn Pancakes and Pepper Jelly Glaze
Recipe courtesy of Chef Frank Brigsten of Brigtsen’s Restaurant in New Orleans, LA. Created for the Share Our Strength’s Taste Of The Nation. …