Serve these biscuits for brunch, lunch, or dinner—they
complement anything from a frittata to a bowl of soup to a special-occasion
roast. To change things up, try using different cheeses or substitute cooked
bacon or diced prosciutto for the ham.…
Break away from breaded side
dishes at Thanksgiving & serve this Pork Stuffing, that’s loaded with
peppers, chilies, potatoes & ground pork. It’s delicious!…
Although Chef Tim Graham’s creation is more than incredible as is, if you’re inspired to make it your own, try changing the types of nuts, omitting the cocoa nibs, or adding a sprinkle of cinnamon or cardamom.…
Try this light, bright, distinctively spring-y dish alongside your Easter ham, a festive pork roast, or pan-sautéed pork chops. You can vary the recipe by using chopped crisped bacon instead of the ham, or by adding orange or lemon zest …
This side dish, a refreshing twist on the usual steamed or roasted Brussels sprouts, would be delicious along side a holiday pork roast – but it’s just as nice with a weeknight pork chop. If you like, substitute bacon or …
Feel free to change or add to the vegetables in the dressing – diced fennel or chopped tomatoes would fit nicely with the Italian theme. You can also substitute 6 ounces (about 1 1/2 cups) crumbled gorgonzola for the Parmesan …
If you’d like, you can substitute the flour, baking powder, sugar, baking soda, and salt for 3 cups biscuit mix. Split biscuits in half horizontally and add sliced ham for a savory sandwich.…
S’mores are the standard for camping trips, but these fruit s’mores bring the tropics and are anything but standard. …
Use your family’s favorite sausage or one of the Quick-Mix sausage recipes in this recipe collection. Serve alongside Boneless, Herb-Crusted Leg of Pork or Mustard-Glazed Ham. …
These roasted potatoes are an elegant accompaniment to Honey and Sage-Roasted Rack of Pork. Preparing them ahead of time helps keep last minute prep to a minimum. …
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