A simple side vegetable dish. Serve with Pork-Stuffed Peppers or Stuffed Pork Chops. …
Side Dish Archives - Page 19 of 22
Piedmont Potato Salad
Make the night before to allow the flavors to marry. Serve with Carolina-Style Pulled Pork Shoulder or Hot and Spicy Spareribs. …
Green Beans and Cabbage with Coriander Butter
Fresh green beans get a new twist with this side dish. Serve along side of Beer-Braised Cutlets or Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy. …
Temptin’ Sweet Potato Salad
Allow this salad to chill several hours or overnight for the flavors to marry. Serve this salad when you want a bright tangy change from the standard potato salad. Goes well with Jerk Pork Chops or Caribbean Pork Kabobs. …
Beet, Walnut and Blue Cheese Salad
Simple beet salad that goes well with grilled dishes or picnic fare. Serve with Spicy Cured Pork Loin or Arkansas Slow-Smoked Ham. …
Green Beans with Glazed Onions
A different green bean casserole to grace your holiday meal. Serve as part of a holiday buffet with Honey-Orange Glazed Ham or with Roasted Rack of Pork. …
Pork Fried Rice
This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert. …
Sweet Potato Tart with Candied Bacon and Caramel Sauce
You
can use store-bought crust or caramel sauce instead of making your own. Serve this rich
dessert with freshly brewed coffee or tea. If you’d like an alcoholic
beverage, try a late-harvest Riesling or Hungarian tokai.…
Grilled Chocolate Chip Cookie Bacon S’mores
…
Ham Stacks Au Gratin with Thyme
To
make this recipe your own, try using different herbs, different cheeses, and
even prosciutto instead of the ham. You can also use about 2 1/4 pounds of
Russet potatoes instead of the smaller ones, but you might need to …