This classic dish needs no tending, and so was the traditional Monday, or laundry-day, dinner for many quarters in New Orleans. Let this pot simmer all afternoon, and serve with French bread. …
Braise Archives - Page 2 of 18
Pork Steaks with Red Wine and Balsamic Vinegar Sauce
Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad. …
Spicy Pork Steaks with Apple-Mustard Sauce
A spicy pan sauce results in this slowly simmered skillet dinner. Serve steaks and pan sauce with mashed potatoes and buttered peas. …
Pork Steaks Braised with Tomato & Basil
Pork steaks simmer with Mediterranean flavors for a satisfying skillet meal. Serve with pasta or soft polenta, or Italian bread for mopping up the sauce. …
Curried Pork Steaks
This stove top curry makes the most of flavorful pork steaks. Serve with hot rice garnished with chopped cilantro and cashews. …
Provencal Ham and Bean Skillet
This skillet supper is a world away from the Midwestern favorite of ham ‘n beans. Serve this with crusty French bread and a tossed green salad. …
Carolina Riesling Pork Chops
Elegant and simple, this North Carolina State Fair first place recipe from Paulette Graham of Raleigh is a great way to impress guests. Serve with wild rice mix and buttered asparagus.…
Tangy Saucy Pork Loin Chops
Family looking for something saucy for dinner. This recipe from Ginny (Virginia) Becker of Great Falls won first place at Montana State Fair and will win for your dinner. Serve with roasted potatoes and mixed greens salad. …
Pork Wow
Linda Cifuentes of Mahomet created this spicy dish that won first place at Illinois State Fair …
Brandy Braised Tenderloin
A quick and elegant dish for even a busy weekday. Serve with mashed potatoes and steamed broccoli.…