This is dish is a complete meal, but you can add
some crusty Italian bread or focaccia, if you wish.…
Braise Archives
Basque Pork Pintxos
Serve these pintxos as a snack or appetizer, perhaps paired with other skewered snacks or Spanish-style tapas. Try olives, toasted bread with different toppings, grilled prawns or Spanish chorizo.
Inspired by the dish Chef Dan Pancake and Beth Autridge prepared
…
Red Wine-Braised Pork Tacos
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…
Italian Sunday Porchetta
Pork shoulder recipe courtesy of Dave Lieberman, celebrity chef and author of Young and Hungry: Making the Most of Fresh and Affordable Food and Dave’s Dinners: A Fresh Approach to Home-Cooked Meals …
Kale with Garlic and Bacon
Kale is a member of the cabbage family and has a mild cabbage flavor. This frilly-leafed vegetable comes in many colors from deep green to shades of blue or purple. A colorful side dish to compliment Boneless Herb-Crusted Leg of …
Pork Steaks Braised in Red Wine with Pears
Choose almost-ripe, but still-firm pears for this braised skillet dish. Serve pan sauce with steaks, accompanied with red cabbage slaw and buttered rye bread. …
Orange Mustard Pork Chop Skillet
Serve with broccoli spears, mashed potatoes and a tossed salad. …
Marmalade-Ginger Pork Chops
Serve these saucy chops over rice or with boiled new potatoes and your favorite vegetable.…
Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes
Simmer these smoked pork shanks (or hocks) to melting tenderness and serve with seasoned mashed potatoes and steamed green beans. …
Fresh Pork Shank German-Style
It’s worth a call to the butcher to procure fresh pork shanks. These flavors will remind you of classic German sauerbraten. Let shanks oven braise, unmolested, until very tender. Serve with sliced rye bread and a cucumber and dill salad. …