Orange-Rosemary Pork Cutlets

Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls. …

Pork Medallions with Dried Cherry Sauce

The flavors of this quick pork tenderloin sauté say “cool weather.” The dish would make a perfect holiday or Thanksgiving entree for a small group. Serve with potatoes that have been mashed with herbed goat cheese, steamed green beans and …

Sage Pork Tenderloin with Brown Sugar Apples

Sweet sautéed apple rings make a perfect partner with roasted or grilled pork tenderloin for an autumn meal. Round out this meal with steamed green beans and mashed potatoes. …

Stir-Fried Pork with Snow Peas and Carrots

The secret of stir-fry is to have all the ingredients chopped and ready to add quickly. 
Serve with steamed or fried rice and hot tea.

Recipe courtesy of Mark Bittman’s “How to Cook Everything”.…

Spicy Pork Tenderloin with Salsa Mayonnaise

This contemporary take on the cocktail sandwich offers popular southwestern flavors. Make sandwiches shortly before serving; or offer ingredients separately so guests can make their own. …

Far East Grilled Pork Tenderloin with Herbed Salad

The Asian flavor inspirations for this summer salad come from common pantry ingredients. Fresh cucumber, radish and greens come from the farmer’s market – as do the mint and cilantro, unless you have your own herb garden. This easy meal-in-a-bowl …

Mediterranean Grilled Tenderloin Focaccia Sandwiches

Focaccia was made to be split in two and layered with great sandwich fillings: Here, a grilled pork tenderloin joins roasted red pepper, fresh spinach and is laced with garlic mayonnaise for a two-fisted dinner sandwich. …