Want something a little different for your next gathering? Add these skewers to your appetizer buffet. …
Tenderloin Archives - Page 31 of 31
Pork Tenderloin Diane
Nothing could be easier—or more elegant—than this French preparation for sautéed steak, borrowed here for pork tenderloin. Quickly sautéed filet medallions are finished with a Worcestershire sauce and mustard pan sauce. If it is a special occasion, pair with truffled …
Spinach-Stuffed Pork Tenderloin with Apple-Cranberry Reduction
The aromatic flavors of rosemary, Parmesan cheese, and balsamic vinegar are sure to wow family and friends. Nutrient-packed spinach promotes immunity and helps to stabilize free radicals. The recipe is courtesy of the “Eating for Life” special section in the …
Sweet and Spicy Pork Tenderloin Medallions
Herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. Serve on mashed potatoes accompanied with steamed green beans.
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Pork Caesar Salad
Just when you think the cupboard is bare, and wonder “what’s for dinner”—this main dish salad is the answer. Serve with sliced French bread.…
Parmesan Pork Tenderloin
Add seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and a tossed salad.…
Pork Tenderloin Amandine
Garnish this dish with almonds for a bit of a crunch. Serve with Parmesan roasted potato wedges and steamed green beans. …