Peachtree Pork Salad

This entrée salad is full of fruit flavors. It’s perfect for a summer supper or an elegant luncheon. Serve with crusty dinner rolls. …

Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney

This flavorful chutney can be made ahead. Store covered in the refrigerator for up to a week; bring to room temperature before serving. Chutney can also be served on leftover roast pork tenderloin sandwiches. Serve with hot cooked rice with …

Teriyaki Pork Medallions with Papaya Salsa

A fusion dish of Asian and Latin tastes create this colorful meal. Serve with Spanish potatoes, buttered sugar snap peas, hot cooked noodles, and finish with brownies topped with chocolate chunk ice cream. …

Ginger Grilled Tenderloin

Fresh ginger always wakes up tired palates. This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill, and makes this dish perfect for an after-work dinner party—or for family supper. While tenderloins grill quickly, cook white rice to …