This flavorful mélange of pork, apricots and fresh fennel would be delicious served over instant or larger-grained couscous. …
Tenderloin Archives - Page 26 of 31
Pork Medallions With Blue Cheese-Chive Stuffing
For a delicious family dinner in less than 30 minutes, prepare these succulent bites of pork topped with a simple 3-ingredient cheesy stuffing. Add a medley of roasted vegetables and your menu is complete! …
Grilled Pork Tenderloin with Balsamic Vinegar
Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.…
Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter
Bacon lends its smoky flavor to tenderloin medallions. Cooking directions for three different methods are included. Top with Garlic-Mustard Butter and serve with baked sweet potatoes and steamed cauliflower. …
Pork Tenderloin Island Barbecue
Bring the Islands to your family’s backyard barbecue. Serve with Carrot-Pineapple Slaw and Yellow Rice.…
Honey Pork Tenderloin Kabobs
Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert. …
Pistachio-Crusted Pork Tenderloin Bruschetta
Exploding with flavor—nuts, parsley and lemon create a savory and attractive “crust” on the pork, and purchased spreads add an unforgettable finish. …
Mexican-Style Cobb Salad
This hearty main-dish salad satisfies with flavors from the Southwest. Seasoned stir-fried pork tenderloin joins avocado, bell pepper, tomatoes and beans for a colorful quilt atop a bed of chopped romaine. Serve hot corn muffins to complete the menu. …
Santa Fe Salad with Grilled Pork Tenderloin
This easy entrée salad is mostly a matter of assembly—the bed of the salad is convenient pre-cut lettuce, topped with contemporary canned vegetables, grilled pork tenderloin and a tangy vinaigrette. Serve with mini corn muffins for a complete meal. …
Citrus-Cherry Pork & Pasta Salad
The parts of this entrée salad come together quickly, and most can be done ahead of time: steaming the broccoli, cooking the pasta, making the dressing. It needs only some hot French bread or rolls to complete the meal. …