This recipe gives pork and applesauce a twist by using pork tenderloin and apple butter. Recipe courtesy of Season Four Top Chef Winner Stephanie Izard.
Serve with roasted Brussel sprouts and a side salad.…
Tenderloin Archives - Page 2 of 31
Brined Pork Tenderloin with Pomegranate Glaze
Brining continues to be popular technique to add moisture and flavor to pork. Pomegranate juice continues to be a darling in the food industry because of its antioxidant qualities. In this recipe, a popular technique pairs with a sweet pomegranate …
Bangkok Bold Pork Tenderloin with Grilled Fruit
Pork tenderloin gets a bold flavor and is complimented with grilled fruit. Serve with Carrot-Lime Salad, steamed Jasmine rice and minted ice tea.…
Cowboy Pork and Texas Toast Salad with Horseradish Dressing
Recipe courtesy of Devon Delaney…
Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled Yuca
Recipe courtesy of chef Michael Giletto of Cherry Valley Country Club, Skillman, New Jersey…
Hickory Spiced Pork Tenderloin with smoked paprika and sofrito vinaigrette
Recipe courtesy of chef David Cook of Daveed’s at 934, Cincinnati, Ohio …
Sexy, Sinful & Good Pork
This maple bourbon sauce is simple and leftovers can be used over ice cream or any dessert of your choice. What’s best is this mix of sweet and spicy invokes a sexy take on any pork loin! Nancy Kamphaus sent …
DC Barbeque Battle Spiced Pork Tenderloin
As seen demostrated at the 2008 DC Barbeque Battle, Celebrated Chef Mark Salter’s Spiced Pork Tenderloin with Moroccan Cous Cous Salad and Pea Shoot Vinaigrette.
Couscous or pearl pasta can be found in the pasta and rice aisle in most markets.…
Fajitas de Puerco
This recipe is redolent of South Texas, makes a change from common fajitas while using ingredients to create a new taste. Diane Stalling gives us this winning recipe from the Grilling Grates contest. …
Roasted Pork Tenderloin with Tomatillo Salsa
Recipe courtesy of Chef Randy Evans of Brennan’s of Houston in Houston, TX Recipe created for the Share Our Strength’s Taste Of The Nation.…