Asian Spiced Pork Tenderloins with Apricot Sauce

Perfect for on-the-deck dining, Chef Jack McDavid suggests serving slices of his Asian-inspired pork tenderloin on a bed of fresh baby spinach, sliced mushrooms and grilled peaches. Then drizzle with Easy Apricot Sauce. Add a glass of iced tea and …

Grilled Pork Tenderloin Chimichurri

Steven Raichlen creates a recipe for grilling.  Chimichurri is Argentina’s national steak sauce—a vibrant mixture of parsley, garlic, vinegar, and olive oil that in this recipe is used both as a marinade and a sauce. …

Herb-Crusted Mediterranean Pork Tenderloin

For an elegant, sunset dinner on the deck, serve this olive-feta stuffed tenderloin with a marinated orzo salad and grilled mixed bell peppers. Or, for a sophisticated appetizer at an evening picnic concert, chill the tenderloin after grilling and serve …

Gingered Pork-Vegetable Soup with Wonton Noodles

This easy-to-make soup uses leftover pork tenderloin and is even easier to prepare if you stop at the supermarket’s salad bar. You’ll only have to purchase a small amount of each vegetable and, as a bonus, the vegetable will already …

Teriyaki Pork Lettuce Wraps

Celebrate the Year of the Pig with this recipe.  Tender strips of teriyaki marinated pork, gently sautéed and wrapped in crisp fresh lettuce leaves with vegetables and rice noodles…