Entree salad that is flavorful and filling. Serve with breadsticks and ice tea.…
For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.…
Use a fresh lemon for the marinade and cut the rest of the lemon into slices. Garnish the medallions with the lemon slices and squeeze just before eating. Serve with ranch potatoes, green beans and biscuits.…
Grilled pork sandwiches are given the works with this recipe courtesy of Guy Fieri…
Both the onions and balsamic vinegar become mellow and sweet the longer they’re cooked, making them pair deliciously with dark sweet cherries. Serve this easy-to-make entrée with a wild-and-white rice pilaf, steamed beans and a tossed salad for a simple, …
Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook …
Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.…
Carolina Buia and Isabel Gonzalez, co-authors of Latin Chic: Entertaining with Style and Sass, created this recipe. The moist pork tenderloin medallions meld with the piquant bite of Peruvian mirasol peppers with the candied hint of dried cherries. Serve …
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