These pork tenderloin medallions are an elegant dish that is easy and healthy. Recipe courtesy of Michelle Dudash.…
Tenderloin Archives - Page 17 of 31
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce
Serve the pork with whole wheat linguine or brown jasmine rice to soak up all the delicious lemon sauce. Steamed broccoli rabe or spinach would make a terrific accompaniment.…
Pork Tenderloin Sliders with Three Sauces
You can substitute the romaine lettuce with arugula, baby greens, baby spinach, or cabbage instead. Make all three sauces so everyone has a choice, or choose your favorite bottled sauce, such as barbecue or honey mustard sauce. Serve the sliders …
Baked Pork Egg Rolls
Serve the egg rolls as part of any get together where you want to offer an impressive and delicious appetizer. Don’t worry if your first egg roll doesn’t look perfect; you’ll master the easy technique after rolling a couple.…
Roasted Pork Tenderloin with Asian Dry Rub
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Buffalo Pork Skewers with Blue Cheese Sauce
While this crowd-pleasing appetizer is great for the holidays, it’s also perfect for football weekends, tailgating, and other entertaining year-round. If you’d like, you can use boneless pork loin chops instead of the tenderloin. And, while it wouldn’t be traditional, …
Pork and Olive Bruschetta
Sun-dried tomato pesto or eggplant or red pepper spread can be used instead of, or in addition to, the black or green olive spreads. The more spreads, the merrier! This is a versatile appetizer that goes well with either red …
Cuban Pork Tenderloin
One-Skillet Pork with Wild Rice and Herbs
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. Serve with whole wheat rolls.…