The cocoa contributes to the overall richness of the sauce, allowing the spicy flavors to mellow without adding overt sweetness. Serve over a bed of rice with a fresh green salad. …
Tenderloin Archives - Page 11 of 31
Pork Tenderloin with Raspberry Mint Sauce
Frozen berries can replace fresh in this dish. Serve with wild rice pilaf, fresh spinach salad and breadsticks. …
Smoked Tenderloin Salad
This would work well with leftover grilled tenderloin or roast. Serve along with mini cornmeal muffins and a tall glass of tea. …
Pork Medallions in Brandy-Pear Sauce
A special occasion can be anytime with this dish. Serve with baked potato and steamed mixed vegetables. …
Pork Fettuccine
While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks. …
Warm Pork Salad Dijonnaise
Because the tenderloin is cut so thinly, it cooks very quickly. Serve with Cranberry Muffins. …
Peking Pork Pasta Salad
After the pasta is cooked and the ingredients in place, this salad comes together for a quick weekday meal. …
Gingered Pork with Peanut Sauce
A complete meal, this skillet dish features stir-fried Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the menu. …
Praline Pork Tenders
Bring the flavor of the traditional Southern brittle confection. Serve with Twice Baked Sweet Potatoes and Mustard Green Beans & Cherry Tomatoes. …
Pork Piccata
Classically made with a veal cutlet, the Piccata preparation of lightly floured and quickly sautéed cutlets lends itself perfect to tender pork. Serve with buttered broccoli spears, sliced tomatoes garnished with blue cheese and warm dinner rolls. …