Chili Verde

Warm up from a day from raking leaves or building a snow fort with this stewed chili. And leftovers taste better the next day. Serve with cornbread twists and tortilla chips. …

Jollof Rice

There are lots of versions of Jollof rice. It is a common West African dish. The most common basic ingredients are: rice, tomatoes and tomato paste, and onion. Serve with Jalapeño Corn Bread and deli coleslaw. …

Golden Gate Pork & Clam Chowder

This Portuguese-inspired stew is named for San Francisco’s North Beach neighborhood. Serve with sourdough bread and expect everyone to ask for seconds. …

Raleigh-Durham Pork Barbecue

The barbecue sauces from the South vary from region to region. This Eastern Carolina clear sauce of vinegar and pepper is simple, but adds plenty of kick to your next gathering. Complete your barbecue with hush puppies, Carolina Slaw…

Carolina-Style Pulled Pork Shoulder

Long and slow is the way to prepare shoulder for this pulled pork. Serve with coleslaw and potato salad. End the meal with icy watermelon slices. …

Taquitos al Pastor

These tightly rolled tacos can served as a main dish or cut into bite size pieces for an appetizer. Have sour cream or guacamole to garnish.
Serve with Spanish rice and refried beans.…

Boston Boiled Dinner

Root vegetables simmer with a smoked pork picnic shoulder for a traditional Nor’Easter winter dinner. Once all ingredients are assembled in a Dutch oven (or big stew pot), they simmer to tenderness—sending aromatic reminders of a great meal to come. …

Chili con Puerco

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal. …

Paprika Pork Stew

Satisfy your family after a cold day with this hearty stew. Complete the meal with fresh bread and a salad. …