This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches. …
Shoulder Archives - Page 3 of 12
Barbecued Pork Sandwiches
A year-round favorite, barbecued pork is easy when cooked all day to tenderness in the slow cooker. Serve with Peppery Potato Salad and baked beans.
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Pork Tortas
Spanish for “sandwich”, this recipe can be used with leftover roast instead of the braised shoulder cut in the recipe. Serve with on a buffet for your favorite tailgaters or along side Pueblo Green Chile Stew. …
Slow-Cooked Achiote Pork (“Cochinita Pibil”)
Slow cooking shoulder roast makes for a very tender meal.…
Pork Stew a la Provencale
Adapted from “Bruce Aidells’s Complete Book of Pork,” courtesy of Harper Collins Publishers “A sturdy Dark Lager will stand up to the strong flavors of this recipe. Less filling than many ales, lagers are also great at cutting some of …
Ancho Chile Rubbed and Pulled Pork
Shredded pork that is roasted instead of on the grill. Serve with fresh rolls, potato salad and vegetable mix. Recipe courtesy of Brian Olenjack, Executive Chef, The Chisholm Club (Fort Worth, TX) …
Cochinita Pibil – Yucatan Style
Joanne Bondy, Executive Chef, Ciudad Restaurant in Dallas, TX gives us this tasty recipe.…
Hawaiian No-Imu Slow-Roasted Pork
Chef Sam Choy shares the secrets of Hawaiian slow roasted pork. Find more unusual items like banana leaves at Hispanic or Caribbean markets. …
Slippery Pork Pot Pie
“Slippery” refers to the noodles being slid in between other ingredients in this Pennsylvania Dutch stovetop version of a one-dish meal. For a hearty meal, serve atop mashed potatoes. Or simply accompany with crusty bread and fresh fruit. …
Cerdo con Lima
In Mexico, pork is often cooked with lime juice and then served with more lime. This very flavorful stewlike dish can be served with hominy, rice or potatoes. …