Iron Range Pot Roast

“Porketta” is a seasoned pork roast that was popular with the Italian immigrants who came to mid-Minnesota to work in the iron mines. This hearty dinner needs just a green salad tossed with vinaigrette. …

Slow-Cooked Spiced-Cranberry Pork Roast

The flavors from the winter holidays fill the kitchen with this slow cooker recipe from Lisa Buzzard of Stroudsburg, PA who won first place at the Allentown Fair. Serve with mashed potatoes and green bean casserole. …

Low And Slow Pulled Pork

Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the …

Orange Shoulder Pork Roast

Two types of oranges to look for when needing a bitter orange are Seville and bergamot. Usually the Seville orange season is short, from December to February, so other oranges can be used as a substitute. …

Arizona Carnitas With Green Chiles

Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. …

Roast Pork Shoulder Caribbean-Style

The less tender shoulder cut is given a long slow cooking time to create a tender meal. Serve with red beans and rice and a tropical fruit salad. …

Chile Verde de Puerco

Green chiles and tomatillos simmer with pork cubes for a classic Mexican stew. This deeply-flavored chile stew is typically served over potatoes or rice. Accompany with Corn Country Squares or warm corn or flour tortillas and plenty of cold beer. …

Southern Pork Barbecue Sandwich

This Southern American classic—pork barbecue on a soft bun—is a perfect crowd pleaser. Serve with vinegar cole slaw, bean salad and potato chips. …