Sweet Potato & Maple Sausage Skillet

This skillet breakfast is infinitely variable. You can make it using different kinds of potatoes, different cheeses, different herbs, and different vegetables in the sauté. If you have leftovers, use them to make a breakfast burrito.…

Grilled Pork Chops with Chorizo, Dates and Manchego Stuffing

In the U.S., stuffed pork chops usually have a breadcrumb filling. This Spanish treatment calls for a unique and flavorful stuffing of spicy chorizo, sweet dates, and Manchego cheese, a sharp cheese from the La Mancha region of Spain. Alternatively …

Sausage and Parmesan Dressing

Feel free to change or add to the vegetables in the dressing – diced fennel or chopped tomatoes would fit nicely with the Italian theme. You can also substitute 6 ounces (about 1 1/2 cups) crumbled gorgonzola for the Parmesan …

Sausage and Deviled Egg Salad Sliders

This recipe combines the retro appeal of deviled eggs with the modern thrill of sliders, or mini-sandwiches. Enjoy them at your next brunch, lunch, or finger foods party. To mix things up, substitute halved slices of bacon, sliced ham, or …

Cajun Sausage Jambalaya

Slow cooker makes jambalaya a snap.  Be sure to check the last hour or two to keep the rice from overcooking.

Italian Sausage with Pasta and Herbs

An easy pasta meal for the weeknight time crunch.  Use different dried herbs to suit your family’s tastes.  Serve with a green salad and some fresh fruit.…