Try these burgers with a cool Caribbean-salad
of marinated tomatoes and cucumbers with avocado chunks in lime vinaigrette.…
Sausage Archives - Page 5 of 9
Pork and Chorizo Burgers with Pineapple and Sriracha
Add Asian-style slaw with shredded Napa
cabbage and carrots, sliced scallions and teriyaki salad dressing for a unique
flavor.…
Pork Tenderloin and Sausage Flatbread
This is a great recipe to make if you have leftover pork tenderloin from another meal, like the Pork Quinoa Salad with Cherries and Balsamic. Try combining sliced pork tenderloin with all your favorite pizza toppings—pepperoni, mushrooms, bell peppers, …
Mexican Chorizo Huevos Rancheros
To customize your huevos rancheros, try garnishing with cilantro, avocado or queso fresco as desired.…
Sweet Potato & Maple Sausage Skillet
This skillet breakfast is infinitely variable. You can make it using different kinds of potatoes, different cheeses, different herbs, and different vegetables in the sauté. If you have leftovers, use them to make a breakfast burrito.…
Grilled Pork Chops with Chorizo, Dates and Manchego Stuffing
In the U.S., stuffed pork chops usually have a breadcrumb filling. This Spanish treatment calls for a unique and flavorful stuffing of spicy chorizo, sweet dates, and Manchego cheese, a sharp cheese from the La Mancha region of Spain. Alternatively …
Sausage and Parmesan Dressing
Feel free to change or add to the vegetables in the dressing – diced fennel or chopped tomatoes would fit nicely with the Italian theme. You can also substitute 6 ounces (about 1 1/2 cups) crumbled gorgonzola for the Parmesan …
Sausage and Deviled Egg Salad Sliders
This recipe combines the retro appeal of deviled eggs with the modern thrill of sliders, or mini-sandwiches. Enjoy them at your next brunch, lunch, or finger foods party. To mix things up, substitute halved slices of bacon, sliced ham, or …
Cajun Sausage Jambalaya
Italian Sausage with Pasta and Herbs
An easy pasta meal for the weeknight time crunch. Use different dried herbs to suit your family’s tastes. Serve with a green salad and some fresh fruit.…