Creole-Style Pork Stew

This recipe was developed by Chef Bruce Aidells, author of Bruce Aidells’s Complete Book of Pork. …

Oktoberfest Ribs

The aromas of this oven-braised dinner will bring everyone to the table pronto. Serve with sliced rye bread and butter, potato salad and sliced cucumbers in a dill vinaigrette. …

Jerk Ribs

The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice. …

Cajun Ribs

Spice up your grill with the delicious flavor of these Cajun ribs. They are slow roasted over indirect heat so they are nice and tender. Serve with corn-on-the-cob and fresh grapes. …

Apricot-Sauced Ribs

Roll up your sleeves and enjoy the great taste of these delicious ribs. Serve with coleslaw, watermelon, and cornbread for a tasty summer meal. …

All-American Pork Baby Back Ribs

Serve with potato salad, corn on the cob, and baked beans.  Complete the meal with icy cold watermelon or homemade ice cream.…

Citrus-Glazed Baby Back Ribs

A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. …

Spicy Western-Style Spareribs

This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs—it’s also great slathered on chops, sausage, or pork burgers on the grill.  Serve these spareribs with buttered corn on the cob, green salad, and …