These ribs give new meaning to “hot off the grill”. The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor. …
Ribs Archives - Page 8 of 10
Orange-Honey Barbecued Ribs
Country-style pork ribs without the grill. Serve with mashed potatoes, coleslaw and warmed dinner rolls. …
Oktoberfest Ribs with Apple Sauerkraut
A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea. …
“Hoot-n Holler” Baby Back Pork Ribs
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair. …
Grilled Rib Supreme
Chris Gerke of Windsor won first place at the Missouri State Fair with these spicy ribs. She suggests grilling vegetable kabobs during the last several minutes of grilling to serve with the ribs. …
Kansas City Style Pork Back Ribs
This recipe was developed by Chef Paul Kirk, author of Paul Kirk’s Barbecue Sauces Cookbook. …
Honey-Glazed Asian-Spiced Ribs
The taste sensations of sweet and spicy come together in these unforgettable ribs. Using fruitwood chips, such as apple wood, rather than hickory accents the subtle sweet flavor. …
Oven-Roasted Ribs
Who says that ribs are just to be enjoyed during the summer? Serve up these classically flavored spareribs for your family all year-round. These ribs go well with roasted potatoes and braised carrots. …
Asian-Flavored Baby Back Ribs
Steven Raichlen is an author, journalist and cooking teacher. His Barbecue Bible cookbook series reinvented how America barbecues. His Asian ribs gives a sweet crunch from cilantro and peanuts which will give a different flavor to those use to the …
Fennel-Pepper Back Ribs
This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce. Serve with Dilled Cucumber Salad, potato salad and rye bread. …