New Mexican Back Ribs

These ribs give new meaning to “hot off the grill”. The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor. …

Orange-Honey Barbecued Ribs

Country-style pork ribs without the grill. Serve with mashed potatoes, coleslaw and warmed dinner rolls. …

Oktoberfest Ribs with Apple Sauerkraut

A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea. …

Grilled Rib Supreme

Chris Gerke of Windsor won first place at the Missouri State Fair with these spicy ribs. She suggests grilling vegetable kabobs during the last several minutes of grilling to serve with the ribs. …

Honey-Glazed Asian-Spiced Ribs

The taste sensations of sweet and spicy come together in these unforgettable ribs. Using fruitwood chips, such as apple wood, rather than hickory accents the subtle sweet flavor. …

Oven-Roasted Ribs

Who says that ribs are just to be enjoyed during the summer? Serve up these classically flavored spareribs for your family all year-round. These ribs go well with roasted potatoes and braised carrots. …

Asian-Flavored Baby Back Ribs

Steven Raichlen is an author, journalist and cooking teacher. His Barbecue Bible cookbook series reinvented how America barbecues. His Asian ribs gives a sweet crunch from cilantro and peanuts which will give a different flavor to those use to the …