Oven Baked Spareribs

These ribs are browned in a hot oven, then sauced and cooked slowly to melting tenderness. Serve with cole slaw, corn on the cob and corn muffins. …

West African Ribs

Looking for something different to do with ribs besides the same old barbecue sauce? These roasted ribs definitely fit the bill. Serve with seasoned couscous, warmed pita bread and glazed carrots. …

Istanbul Ribs

Give pork ribs the fresh twist with mint and garlic. Serve with flatbread, rice pilaf, fried eggplant and fresh peaches. …

Indian Tandoori Ribs

Tandoori refers to the Indian traditional red-orange tint of tandoor oven cooking. Serve with flatbread or naan, seasoned rice mixed with peas and cucumber salad. …

Devilish Piggy Wings

Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. …

Teriyaki-Orange Country-Style Pork Ribs

Country-style ribs become very tender when cooked slowly at a low temperature. Raise the heat towards end of cooking time to brown them nicely. Serve with hot cooked rice seasoned with cumin seed and a cucumber salad. …

Tangy Pork Back Ribs

This simple barbecue sauce can be kept in the refrigerator for slathering pork chops on the grill, or for serving over sliced pork roast served on sandwich buns. Serve with corn muffins and Creamy Cabbage Slaw. …

Smoky Country-Style Ribs

Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn. …

Molasses Country-Style Ribs

Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw. …