Asian Pork Rib Tips

This is a perfect, festive dish to enjoy during those celebrations or during a themed weeknight dinner with your family. This dish is perfect for a weekday meal or a special occasion. It’s a hearty and delicious dish you can …

Pork Spareribs with Coconut-Peanut Sauce

Why have the same old barbecued ribs? Try this sauce instead of regular barbecue sauce for your next cookout. Serve with tropical fruit salad and rice pilaf. …

Sassy Baby Backs

If you would like to get these dry rubbed ribs “sauced”, brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the …

Taos-Inspired Back Ribs

These New Mexican-flavored ribs feature flavors of the Orient, common in many northeastern New Mexico kitchens, and ingredients found locally—cilantro, chipotle chiles and coriander seed. Serve with warm tortillas, cherry tomatoes and potato salad. …

Pepper-Rubbed Ribs with Molasses-Mustard Glaze

To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar coleslaw, corn …

Curried Country-Style Ribs

Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning. …

Spicy Cranberry Riblets

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining. …

Bubbas Spicy Carnitas

Brian Marquez of El Dorado Hills serves up this tasty carnita from his first place recipe from the California State Fair. Serve with tortillas, shredded cheese, sour cream, salsa, diced tomatoes, and black olives. A lettuce salad completes the meal. …