Chuletas Adobado con salsa fresca de cebolla y cilantro

Mexican adobado is a spicy marinade used on meats and poultry before grilling. These thin pork chops cook in a minute over a hot grill, so tend them carefully. The fresh salsa of onion, cilantro and lime provides a crunchy …

Autumn Vegetables and Pork Chops

This is a slow cooker meal worth waiting all day for. Winter squash redolent of cinnamon & orange accompanies tender pork chops. Serve with warm rolls and apple cider. …

Pina Colada Ribeye Bone-in Pork Chops

Serve the chops with rice pilaf to soak up every drop of the creamy Caribbean sauce. Other side dish options include steamed spinach and grilled fresh pineapple rings.…

Renaissance Chops

Simple version of a basic grilled chop. Marjoram’s delicate flavor of oregano gives this dish a taste of the Mediterranean. Serve with a green salad and Countryside Couscous. …

Cinnamon Apple Chops

Give your applesauce a red hot twist to update this family favorite standard. Serve with roasted red potatoes and steamed green beans. …

Tropical Island Chops with Pineapple-Cucumber Salsa

A Latin-inspired rub on the surface of these grilled chops is the perfect foil for a cool salsa of cucumber, mint and pineapple. Serve with green beans garnished with flaked coconut and toasted coriander seed, and hot rice. A chilled …

Beer-Grilled Chops

This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. Serve with Blue Cheese Macaroni Salad and grilled vegetable kabobs. …

Honey-Apricot Pork Chops

Need something when it is just the two of you? Make this dish and have plenty of time to spend together. Serve with wild rice, buttered green beans and crusty bread. …