Tabouleh (tuh-Boo-luh), which has almost as many spellings as ingredients, is a Middle Eastern dish. Tabouleh is a combination of bulghur wheat, tomatoes, cucumber, parsley, mint, green onions, olive oil and lemon juice. This recipe takes the traditional dish and …
This spicy stovetop entrée is an exotic dish made from pantry ingredients. Pair with steamed peapods and hot cooked rice. Offer fortune cookies for dessert. …
Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarborough Faire combination of Parsley, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad. …
Recipe courtesy of Bobby Parrish,
FlavCity…
You can use leftover slices of Fennel and Chili-Rubbed Pork Roast instead of the ribeye pork chops.…
Serve with pasta,
such as fettucine alfredo.…
Serve with Mexican rice, sliced avocados, warm tortillas and charred pineapple.…
This spicy dish makes ample sauce, perfect for sopping up with
naan bread or basmati rice. You could also add 1 cup hot cooked peas to the
sauce right before serving.…
Suburban Soapbox’s Stuffed Pork Chops with Wild Rice, Dates and Apple
Stuffing will really leave you stuffed but wanting more!…
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