Tuscan cooking is characterized by having simple food, not covered in heavy sauces. Serve with some angel hair pasta and garlic cheese bread. …
Ribeye (Rib) Pork Chops, Boneless or Bone-In Archives - Page 3 of 10
Pork Chops with Spiced Pear Sauce
This impressive dish leaves you with plenty of time to spend with your guest. Serve with twice baked potatoes and broccoli spears.…
Umbrian-Style Pork Chops
East of Tuscany lies Umbria, the green heart of Italy, the important olive oil region. Serve with baked polenta and Italian green beans with vinaigrette. …
Margarita Pork Chops
Notable flavors from a frozen margarita highlight this sophisticated but easy pork chop dish. A wedge of lime can be squeezed at serving time. Serve with green salad and corn on the cob sprinkled with taco seasoning. …
Spicy Pork Chop Sandwiches
The perfect answer for “what’s for dinner” during the hectic pre-holiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly. …
Pork Chops with Swiss-Mushroom Sauce
This simple and hearty skillet dish will become a family favorite. Accompany with mashed potatoes, buttered asparagus spears and a fruit salad. …
Honey-Mustard Chops
These elegant chops are also quick and easy, perfect for an impromptu dinner party—or for a Wednesday night! Serve chops with sauce, buttered Brussels sprouts, a tossed green salad and hot French bread. …
Pork Chops with Marinara Sauce
A mushroom-and olive-spiked tomato sauce is the foil for quickly browned pork chops served atop hot noodles. Toss a green salad and you’ve got dinner. …
Midwestern Pork Chop Dinner
Pork chops bake with root cellar vegetables in this hearty dish from the Prairie. Serve with a green salad tossed with vinaigrette and whole grain dinner rolls. …
Apple-Stuffed Pork Chops
Autumn-inspired stuffing of apple and sage fills these roasted chops, which are served with cinnamon and orange-scented sauce. Serve chops with sauce, roasted potato wedges, Apple Raisin Pecan Stuffing, buttered broccoli and warm dinner rolls. …