Honey-Pineapple Pork Roast

Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad. …

Coriander Pork Loin with Currant Sauce

Tempt the one you love with this pretty roast. Find whole coriander seeds and juniper berries at specialty kitchen shops or specialty grocery stores. Serve with steamed asparagus and sauteed summer squash. …

Santa Fe Cured Pork Roast

Moist and tender beyond belief, this grilled pork roast is infused with extra flavor from its 2-day “bath” in an herbed cure. “Curing” is simply marinating meat in a heavily salted or sugared solution. The meat absorbs moisture and stays …

Pork Au Jus Sandwiches

Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don’t forget to serve Au Jus along side of the sandwiches. Serve with a crisp salad and roasted potatoes. …

Grilled Greek-Style Pork Roast with Yogurt Sauce

Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. And this culinary triumvirate marries perfectly with pork. If desired, thinly slice leftovers and tuck into pita pocket bread, topped with Yogurt Sauce. Serve roast with Italian bread, marinated …

Roast Pork Grenadine

Pretty and festive, pomegranates are in season during September to December, just in time for the late fall and early winter holidays. Serve up this roast as a new holiday tradition, accompanied with your favorite seasonal vegetables and fresh bread. …