Pork Roast with Bacon, Brussels Sprouts and Pomegranate

If you’d like, you can swap in broccoli or cauliflower florets for the Brussels sprouts (note they would not need par-cooking in water). You can serve this dish alongside a crisp green salad, or boiled new potatoes with butter and …

Bacon-Wrapped Pork Loin with Peach & Blue Cheese Stuffing

The bacon and rub on the outside of this roast give it an almost barbecue flavor—stay with that theme and serve coleslaw or baked beans on the side. The roast would also be good with roasted potatoes. If peaches aren’t …

Cuban Glazed Pork Loin

Start with a boneless pork loin, roasted with a citrus-garlic-cumin topping. But, don’t stop there. Make sure to roast extra, turning one cut into three meals. …

Harvest Pork Roast with Vegetables

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and …