If you’d like, you can swap in broccoli or cauliflower florets for the Brussels sprouts (note they would not need par-cooking in water). You can serve this dish alongside a crisp green salad, or boiled new potatoes with butter and …
New York (Top Loin) Pork Roast Archives - Page 2 of 4
Bacon-Wrapped Pork Loin with Peach & Blue Cheese Stuffing
The bacon and rub on the outside of this roast give it an almost barbecue flavor—stay with that theme and serve coleslaw or baked beans on the side. The roast would also be good with roasted potatoes. If peaches aren’t …
Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze
Balsamic Rosemary Pork Loin with Roasted Potatoes
Gather friends and family then celebrate the season with Balsamic Rosemary Pork Loin with Roasted Potatoes. It’s a festive, flavorful way to trim your table. Serve with Beet, Walnut, and Blue Cheese Salad and steamed sugar snap peas.…
Pork Loin with Prosciutto, Fontina, and Sage
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf for the first meal, and use the leftover roast for the Pork Cordon Bleu Sandwiches as a second meal.…
Cuban Glazed Pork Loin
Start with a boneless pork loin, roasted with a citrus-garlic-cumin topping. But, don’t stop there. Make sure to roast extra, turning one cut into three meals. …
Fig-Stuffed Pork Loin With Roasted Vegetables and Herbes De Provence
The holidays are a perfect time to serve this special stuffed roast. Serve other family favorite side dishes to make the meal complete.…
Harvest Pork Roast with Vegetables
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and …
Peppered Pork Roast
Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn. …