This classic family favorite sends tempting smells all day while it simmers in the slow-cooker. Serve with mashed potatoes, buttered broccoli spears and warm dinner rolls. …
New York (Top Loin) Pork Chops Archives - Page 9 of 12
Southwest Pork Chops with Spicy Pumpkin Sauce
This colorful and flavorful dish gets its inspiration from the Southwest, using native squash, smoked jalapeno (chipotle) and favorite spices from this region. Serve with cornbread and green beans in a vinaigrette dressing. …
Southern Skillet BBQ Pork
A deceptively easy skillet supper delivers big flavors. Accompany this family favorite with buttered corn and a green salad. …
Cranberry-Onion Chops
A tangy sauce made from convenience items complements sautéed pork chops in this skillet supper. Add mashed sweet potatoes, a green salad and dinner rolls. …
Santa Fe Chops with Firecracker Salsa
Southwest-seasoned chops arrive from the grill to be dressed with a sweet-hot pineapple-jalapeno-cucumber salsa. Hot cornbread with Honey-Lime Butter makes a great accompaniment. …
Italian Breaded Pork Chops
A simple answer, any night, to the question of what’s for dinner. Italian-seasoned breaded pork chops sauté quickly to a golden brown. Serve with a tomato and cucumber salad with Italian dressing, green peas and crusty breadsticks. …
Blackened Chops with Pineapple Salsa
Add contrast to chops with your own salsa. This pineapple salsa gives a touch of spice with the sweetness of the fruit. Serve with steamed summer squash and corn muffins. …
Pork and Pecan Salad with Honey-Balsamic Dressing
With fresh strawberries available in markets all year, this salad can be enjoyed any time—but it’s best for a supper to celebrate spring. Serve with warm dinner rolls. …
Sauteed Pork Chops in Savory Grape-Mustard Sauce
Note: Easy and elegant, these sautéed pork chops are perfect for spur-of-the-moment company. Serve with steamed green beans, wild rice, hot French bread. …
Pork Chops with Caramelized Onions and Peppers
This elegantly simple pork chop dish borrows heavily from the Mediterranean for its flavors. Serve with soft polenta and a garlicky green salad. …