Tangy Maple-Marinated Pork Chops with Stone Fruit Salsa

Topping chops with a mélange of grilled stone fruits is a fantastic way to incorporate some of the season’s best produce into an unexpected pork condiment. The sweetness of grilled cherries, plums, apricots, peaches and nectarines is offset by the …

Balsamic Pork Chops

These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. …

Poppy Chops

Make guests think that you slaved over these breaded chops. This “No Recipe” recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted …

Ginger-Marinated Chops

The flavor combo of ginger, garlic, soy and sesame makes these chops special; grilling them keeps you out of the kitchen. Serve with purchased coleslaw and warmed tortillas. …

Peachy Mustard Pork Chops

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers. …

Caramel Apple Pork Chops

The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans. …

Zesty Italian Pork Chops with Cannellini Salad

Cannellini beans are large, white Italian kidney beans and can be found in most grocery stores. Kalamta cured olives can often be found in the gourmet section of many supermarkets or in speciality grocery stores. …

Honey-Hot Chops

Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, Citrus Spinach Salad and warm dinner rolls. …

Barbecue Pork Skillet

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and Citrus Slaw. …