Wildfire Horseradish-Crusted Pork Chops

These man-sized chops are served up with the hearty bite of horseradish. They look elegant, but actually they’re easy–the perfect focus for a dinner party menu. Add mashed potatoes, buttered asparagus spears and a tossed green salad to complete the …

Carolina Riesling Pork Chops

Elegant and simple, this North Carolina State Fair first place recipe from Paulette Graham of Raleigh is a great way to impress guests. Serve with wild rice mix and buttered asparagus.…

Grilled Chops with Spicy Red Pepper Sauce

Roast peppers over an open flame, or grill, or broil, until black, turning to roast evenly; place in a paper or plastic bag to steam for a few minutes. The peel will slide off. Serve these chops topped with sauce …

Pork Chops with Tangy Bean Salsa

This hearty bean “salsa” can also be served as a luncheon salad. Serve with a tossed green salad with orange slices and crusty French bread. …

Pork Chops, Red Cabbage and Pears

Perfect for an autumn or winter day, this skillet supper sends inviting aromas throughout the kitchen. Serve chops with cabbage and pears, and buttered rye bread. …

Red-Glazed Pork Chops

Cooking pork in soy sauce gives it the deep rich red color. Keep this meal’s Asian flavor by serving steamed mixed vegetables and rice. …

Whiskey Pork

Whiskey lends a subtle,
intriguing flavor to boneless, pork loin chops. A secret to keeping the pork
juicy is to brown the meat on both sides, lower the heat and let the pork cook,
covered. Brown sugar and mustard add …