As with many stir-fry recipes, once the ingredients are prepared the actually cooking is quick. Serve over crunchy Chinese noodles and have hot tea and almond cookies for dessert. …
Loin Roast Archives - Page 7 of 33
Oaxacan Pork Mole
The spicy Mexican-inspired paste mole—made with chiles, spices and chocolate—is often used to coat poultry or meats before cooking. Here this tasty concoction simmers with diced pork to make a sublime topping for rice, beans or couscous. …
Lean Pork Chili
This hearty soup takes very little time to put together and can be served with corn bread muffins. Warm up the family after a day outside.…
Sesame Pork and Pasta Salad
Perfect entree salad for a summer luncheon or picnic. Serve with breadsticks and fresh plums. …
Pork and Lentil Soup
Have some leftover pork roast? Dice and stir into this warming soup. Serve with green salad and sourdough bread. …
Roast Pork a la Criolla
This pork roast is traditionally made with fresh pork leg and can be easily substituted. Be sure to plan for leftovers to enjoy Cuban sandwiches. Serve with black beans and rice, sliced orange and red onion salad dressed with vinaigrette …
Tangy Pork and Sweet Potatoes
Serve with a fresh green salad. …
Spanish Pork Casserole
Be sure not to leave in the slow cooker too long. The rice will overcook and become mushy. Serve with crusty bread. …
Hungarian Goulash
A slow-cooker version of a traditional rib-sticking favorite, this goulash simmers all day until time for supper. Serve over hot cooked noodles and accompany with crusty rolls. …
Greek Islands Pork Kabobs
Create a Mediterranean breeze filled with the aromas of these kabobs. Use pita bread to create sandwiches and serve with cooked bulghur (cracked wheat) and Cucumber and Red Pepper Salad. For a real treat, purchase Greek honey cakes from …