Islander Pork Roast

The flavor from the Islands inspires this first place recipes from the Wisconsin State Fair by Barbara Driscoll of West Allis. …

Louises Pineapple Pork Roast

Joy Trojahn of Elgin created this first place winner from the South Carolina State Fair. Serve with broccoli and mixed rice. …

5-Minute Crock-Pot Burritos

Weekday meals come together quickly when you use your slow cooker. Renae Woods of Ogden made this first place entree from the Utah State Fair.…

Smoked Italian Crusted Pork Roast

Dennis Peters, Oklahoma City smoked to first place at the Oklahoma State Fair with this recipe. Serve with orzo pasta and steamed Italian veggies. …

Smoked Pork Roast

Smoked pork roast from your grill was created by Bernice Tharps of Tulsa, OK for first place at the Tulsa State Fair. Serve with grilled vegetables and potato salad. …

Stuffing and Pork Roast

Marilyn Cruz of La Verne, CA created a version of En Coute for first place at the L.A. County Fair. …

Sassy Salsa Pork Loin

Simple zesty sauce made slightly sweet with a touch of marmalade. Serve with roasted seasoned potato wedges and large leafy salad.…

Grilled North African Pork Kabobs on Couscous with Apricot Sauce

Adapted from Bruce Aidells’ Complete Book of Pork: A Guide to Buying, Storing and Cooking the World’s Favorite Meat, by Bruce Aidells, to be published by HarperCollins Publishers in November 2004. Serve kabobs over couscous and with sugar snap peas. …

Pork Loin and Tamarind Sauce

Tamarind, also known as Indian date, is the fruit from a tall shade tree mostly found in Asia and northern Africa. The large pods have a sour-sweet flavor that is used in some cultures like lemon juice is used in …