Adjust the heat of this dish to fit your family’s taste. Serve over rice. …
Loin Roast Archives - Page 4 of 33
Mustard-Bourbon Grilled Pork Roast
This savory marinated roast gives you time to relax as it cooks. Serve leftovers the next day in a fresh salad with grilled seasonal vegetables and a tangy Dijon dressing. …
Margarita Pork Heroes
A delicious reason to roast more than you need from the Margarita Pork Roast recipe. These sandwiches offer a quick and spicy meal to satisfy a hungry crowd of pork-lovers. Serve with Poblano Potato Salad and assorted raw vegetables, such …
Margarita Pork Roast
Impress your family or guests with this delicious pork roast, with south-of-the-border flavors that everyone will enjoy. Serve with Spicy Chipotle Rice, Festive Corn Muffins and fruit salad. Add margaritas to drink, if desired! …
New World Pork Stew
This meal-in-a-pot is complete served with warm French bread. …
Smoky Pork Chili
Nothing is easier or smells better than this smoky “take” on the popular southwestern stew. Serve over hot cooked rice, if desired, and garnish with chopped cilantro. …
Italian Pork Sandwiches
This pork sandwich is a take on the Windy City’s favorite—Italian beef. As it cooks, this pork roast sends tantalizing aromas. If you’re lucky enough to have leftovers, this keeps well in the refrigerator for 3 days; frozen for 2 …
“Holy Mole” Stuffed Loin
Russell Van Camp of Spokane, WA uses mole sauce for this Latin inspired roast that won first place at the Spokane Interstate Fair. Serve with Corn Pudding and a green salad.…
Fig and Rice Stuffed Pork Loin
Michael Schwartz of Little Rock creates this first place winner from the Arkansas State Fair. …
Rosemary Pork Loin Spinach Roll
This first place winner from the Sioux Empire Fair is from Matthew Reichert of Sioux Falls, SD. Festive and perfect for entertaining. Serve with whipped Yukon gold potatoes, asparagus, and mixed green salad. …