While the potato mix is cooking, the rest of the recipe can come together. Younger cooks can be in charge of combining yogurt mixture. …
Ground Pork Archives - Page 4 of 13
Deviled Pork Buns
This simmered ground pork “loose meat” sandwich carries great flavor and a powerful kick from the ground chile. Look for ground chile in the Mexican section of your supermarket. Accompanied with creamy cole slaw and potato chips. …
Grilled Pork Burgers with Apricot Mayonnaise
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with Mustard-Carrot Salad, fruit kabobs and chips with dip. …
Pork Pasta Fazool
A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and …
Tex-Mex Skillet Supper
With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips. …
Savory Sausage Balls with Bourbon Glaze
A tasty addition to a holiday buffet. Or serve to your hungry sport fans for the next big gathering. …
Grilled Polynesian Pork Quesadillas
Give quesadillas a grilled Caribbean twist. Serve with Island-style Rice & Beans and along with orange slices. …
Bacon-Wrapped Pork and Apple Patties
Be sure not to over mix ground meat. The applesauce helps keep these burgers moist and flavorful. And remind diners to be mindful of the toothpicks. Serve with Sliced Tomatoes Vinaigrette and Peppery Potato Salad. …
Savory Supper Meatballs
These meatballs are fun and easy made in a muffin tin. Kids can make these as part of a family dinner. Makes a great snack, a lunch, or a family dinner when served with a green vegetable, hot rice, a …
Quick-Mix Country-Style Sausage
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. …