Pork Loaf

Kim Wroten of Walkersville takes first place from the Maryland State Fair with this WOW pork loaf recipe. Serve with Tex-Mex corn and baked sweet potatoes. …

Glazed Ham Loaf

A flavorful standard for leftover ham and a tasty difference from regular meatloaf. Serve with mashed potatoes and buttered peas. Also great the next day as sandwich. …

Black Bean Pork Chili

Lime juice adds spark to this chili. Bring out for tailgating or just to warm up after a long day outside. Serve with fresh vegetables and dip. …

Lean Pork Chili

This hearty soup takes very little time to put together and can be served with corn bread muffins. Warm up the family after a day outside.…

BLT Burgers

Burgers combined with the summer favorite, BLT. Have young cooks help with seasoning these burgers and the putting together finished sandwiches. Serve with fresh vegetables with dip, Grilled Corn On the Cob and homemade ice cream with strawberries. …

Pappardelle Bolognese

Using the Bolognese Sauce recipe as a base, this pasta dish only requires heating the sauce with cheeses and cooking the pasta. A flavorful dinner that can be served with tossed greens and a good crusty bread. …

Bolognese Sauce

This sauce is used in the Pappardelle Bolognese recipe. Store in 4-cup capacity containers. Good to make up before hand for a quick dinner later. It can be made ahead of time and stored in the refrigerator for 3-4 days …

Provencal Pork Soup

This somewhat sophisticated soup can be stirred together quickly after work, and is easy enough for beginning cooks to tackle. Serve with hot Italian bread and a tossed green salad with green grapes. …

Potato-Pork Lasagna

Convenience foods have never tasted so good. This lasagne uses packaged potatoes instead of noodles and seasoned tomato sauce. If you would rather, you can use drained cottage cheese instead of ricotta cheese. Serve with garlic breadsticks and lettuce salad …