Double-Decker Schnitzel Sliders- fun to say, and fun to eat. Inspired by emerging superstar chef David Chang’s trend-setting use of bold Asian flavors, playfulness and deep love for pork, these chic and sassy sliders burst with sweet, sour, salty and …
Polynesian flavors popular in the 60’s come back with a contemporary translation. This flavorful skillet supper tops instant couscous. Just add sautéed pea pods to complete the meal. …
Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls. …
This speedy skillet dinner is simple enough for family, sophisticated enough for company. For a weeknight supper, serve with green beans (frozen) and mashed potatoes (instant). For company, serve with buttered penne, a tossed green salad with balsamic vinaigrette and …
This quickly marinated and grilled sandwich makes a satisfying weeknight supper. Serve with chips and a vegetable relish tray, and offer fresh fruit and biscotti for dessert. …
These quickly grilled pork cutlets are perfect for a crowd. Complete the casual menu with a noodle salad, a pea pod and mandarin orange salad and hot bread. Call it a potluck and ask friends to each bring a dish. …
Angela Patton of McPherson created this first place winning recipe for the Kansas State Fair. Serve with a tossed salad and crusty French bread. …
Conveince plays a staring role in this North Dakota State Fair first place recipe from Irene Eslinger of Coleharbor …
Simple to make, impressive to guests. This dish is easy enough for a weekday meal and works well for weekend guests. Serve with a simple green salad and glazed carrots. …
Mole is a rich, dark sauce that is a Mexican specialty. The cocoa contributes to the richness without adding overt sweetness to the sauce. Serve these chops with Cumin-Scented Rice and orange sections. …
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