This stew reheats well; cover and refrigerate for up to three days; freeze for longer storage. Serve with fresh citrus salad and cornbread sticks. …
Cubed and Sliced Archives - Page 7 of 30
Festive Holiday Pinwheels
Tip: Pork roast from the deli is perfect for these wraps. Have it sliced very thinly or shaved. These pinwheels are even better when made one day ahead to allow flavors to mellow together. Included with the savory main recipe …
Quick Brew Stew
Caraway, onion and pork braise quickly with vinegar and brown sugar to create a satisfying sweet-and-sour stew. It’s perfect with mashed potatoes to chase away winter’s chill. …
Country Cupboard Soup
Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple …
Jerk Pork Bites
Host your crowd to a virtual balmy beach—the Caribbean flavors of these easy bite-sized pieces of pork loin will remind some of tropical breezes. Serve with a rum-based punch. …
Jollof Rice
There are lots of versions of Jollof rice. It is a common West African dish. The most common basic ingredients are: rice, tomatoes and tomato paste, and onion. Serve with Jalapeño Corn Bread and deli coleslaw. …
Pork Fajitas
Simple fajitas for a weekday meal. Easier still if you have time to cut everything the night before. Serve with Spanish rice and fresh fruit. …
Apricot-Basted Pork Satay with Grilled Fruit
These marinaded tidbits of pork with grill fruit are good as a meal or even as an appetizer. Serve with Countryside Couscous and grilled asparagus. …
North Beach Pork Bocconcini
“Little bites” redolent of Mediterranean flavors become an easy favorite for hot appetizers. North Beach is the renowned San Francisco Italian neighborhood. …
Mission Hill Bocaditos
Favorite flavors of Mexico season these bite-sized pork cubes, named for the Mexican neighborhood in San Francisco. …