Pork and Barley Primavera

Need a new idea for leftover pork loin? Try this primavera that uses barley instead of pasta. …

Pineapple, Pork and Pasta Salad

While the recipe uses cubed boneless pork chops, this salad is a good way to use leftover pork. A simple salad that can be served for lunch or a light summer supper. …

Italian Bread Salad

Don’t tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won’t be soggy.…

Pork and Noodle Stir-Fry

Simple Asian-inspired dish that uses frozen vegetables so there is not chopping involved. Serve with egg rolls, fried rice and hot tea. …

Saucy Pork Strips with Potato Polenta

Instant potatoes are an easy stand-in for a laboriously-stirred polenta. Serve in wedges topped with the saucy pork ragout. Round out this hearty one-dish meal with sliced cucumbers tossed with vinaigrette and French bread. …

Skillet Ragout with Potato Dumplings

This hearty skillet supper will feed a hungry family and is perfect for a cold winter’s night. Accompany this one-dish meal with only with a freshly tossed green salad. …

The Other White Chili

A great way to warm up after fall yard work or have as part of a tailgating party. Serve with cornbread twists and a green salad. …

Moroccan-Spiced Pork with Couscous

A host of seasonings used in northern Africa season the pork for this easy dish. All components come together very quickly for a company-special, but weeknight-easy meal. Accompany with warm flour tortillas and fresh fruit salad of cubed cantaloupe and …

Bow Thai Pork

Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the “heat” with the chiles to suit your family’s tastes. Serve with Cool Cucumber Salad. …