Smoky Mountain Pork

Savory dish that can slow-cook during the day and make a hearty meal for the family to enjoy. Complete the meal with a green salad and bread sticks.…

Pork Burros

Leftover pork roast gets transformed into a tailgating treat. Simple to put together at the event just before eating. Or simply make a buffet for your guests to make their own. Serve as part of a tailgating/game day buffet with …

Cerdo con Lima

In Mexico, pork is often cooked with lime juice and then served with more lime. This very flavorful stewlike dish can be served with hominy, rice or potatoes. …

Sweet and Sour Pork

As with many stir-fry recipes, once the ingredients are prepared the actually cooking is quick. Serve over crunchy Chinese noodles and have hot tea and almond cookies for dessert. …

Oaxacan Pork Mole

The spicy Mexican-inspired paste mole—made with chiles, spices and chocolate—is often used to coat poultry or meats before cooking. Here this tasty concoction simmers with diced pork to make a sublime topping for rice, beans or couscous. …

Pork and Lentil Soup

Have some leftover pork roast? Dice and stir into this warming soup. Serve with green salad and sourdough bread. …

Tropical Pork Curry

This fruity curry makes a quick weeknight supper served over hot cooked rice and with steamed green beans. Look for fresh pineapple, cored and cut, in the produce department; or use canned pineapple. Leftover curry reheats nicely, and taste even …