Thick, juicy chops infused with a mixture of fresh citrus juices and spices create a delicious main event for a summertime cookout. …
Chop Archives - Page 4 of 50
Pork And Vegetable Stir-Fry over Brown Rice
Celebrate Chinese New Year with a quick and simple stir-fry with succulent pork and crisp vegetables in a savory garlic ginger sauce. …
Pork Chops with Artichokes and Sun-Dried Tomatoes
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.…
Sauteed Pork Chops with Apples
A straightforward, simple method that always gives good results. Use center-cut loin chops if at all possible. Serve with baked potato and steamed green beans.
Recipe courtesy of Mark Bittman’s “How to Cook Everything”. …
Drunken Pork Chops
Simple and delicious, these chops can be made for dinner alfresco with friends. Serve with Grilled Antipasto Salad and seasonal fresh fruits and cheese. …
Cider Brined Chops with Sauteed Apples
Cider-kissed chops roast quickly to perfect tenderness in a very hot oven. Caramelized apples complete the autumn dish. Serve with sautéed apples, Garlic Mashed Potatoes and steamed Brussels sprouts. …
Roasted Pork Chops with Autumn Mashed Potatoes and Sautéed Spinach
Quickly roasted seasoned pork chops are paired with a winter squash puree and sautéed spinach: A perfect weeknight supper for autumn or winter. Serve all with warm focaccia wedges. …
Hickory Baked Chops
These saucy chops on top of noodles make a complete dinner; perfect for a busy day. Serve with remaining sauce, tossed green salad and crusty French bread. …
Hoisin Pork Chop Sandwiches with Pineapple Relish
Highly flavored grilled chops tucked in pita bread and topped with a spicy fruit salsa make a complete meal. Simply serve with chips. …
Grilled Pork Chops with Spicy Peach Glaze
Grilled pork chops can be given a personality twist on the grill by glazing with a fruit jam-and-mustard glaze like this one. Create your own combination—e.g. orange marmalade, fresh ginger and mustard. Serve with Dilled Corn and Pea Salad and …