Hot cooked rice, steamed snow peas and warmed tortillas complete this fusion-flavor meal.…
Chop Archives - Page 14 of 50
Pork Chops in Dill-Sour Cream Sauce
Dill brings a very distinctive to this sour cream sauce. Garnish with a bit of fresh dill and serve along side of hot fettuccine or buttered egg noodles and steamed green beans. …
Pork and Potato Strata with Peppers
Updated baked chops without the cream of soup. Serve with broccoli spears and fruit salad. …
Berried Treasure Golden Chops
Unusual baked chops that uses the flavor of fall. Serve with green peas and apple salad.…
Italian Pepper Chops
When bell peppers are on sale, stock up. Uncut, they’ll keep for a week or two in the refrigerator. If desired, peppers may be frozen. To freeze, select crisp, tender, green or bright red pods. Wash, cut out stem, cut …
Aunt Ginas Pork Chops with Apricot Sauce
These braised chops have a traditional fruit and pork flavor. Serve with boiled new potatoes and a tossed green salad. …
Pork and Pasta with Fresh Pesto
The classic taste of pesto sauce brings a fresh taste to this dish. Garlic bread and a salad are the only things needed to complete this meal. …
When Pigs Fly Appetizer
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce. …
Pork and Spinach Salad
Fresh from the garden, this entree salad makes for a light dinner or a quick lunch. Serve with fresh rolls. …
Pork Salad Dinner
Perfect for a summer dinner or a luncheon. Complete the meal with breadsticks and a tall glass of ice tea. …