Skillet Pork and Tortilla Casserole

Keep that black iron or other over-proof skillet handy—this one-dish meal is going to become a favorite. This is a classic way of using up old or stale flour or corn tortillas. Serve with a winter fruit salad—toss together sliced …

Pineapple, Pork and Pasta Salad

While the recipe uses cubed boneless pork chops, this salad is a good way to use leftover pork. A simple salad that can be served for lunch or a light summer supper. …

Italian Roasted Pork Chops

This breaded pork chop dish is a good one to give to junior cooks to try. Serve roasted potato wedges, buttered Brussels sprouts and a sliced orange salad. …

Pork Chops with Caramelized Onions and Potato Souffle

This potato “soufflé ”, although simplified with an instant potato mix, is elegant enough for company, and good enough for a weeknight family supper. Complete the meal with buttered broccoli spears and crusty French bread. …

Peppered Pork Chops with Peach-Vinegar Glaze

The pantry is brimming with new basics that add flavor to recipes. New pantry favorites — like olive oil, balsamic vinegar, chiles and cilantro — combined with ever-popular pork chops creates this new wave dish. Serve with baked sweet potatoes, …

Moroccan-Spiced Pork with Couscous

A host of seasonings used in northern Africa season the pork for this easy dish. All components come together very quickly for a company-special, but weeknight-easy meal. Accompany with warm flour tortillas and fresh fruit salad of cubed cantaloupe and …

Teriyaki Pork Chops

Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. …