Ratatouille is a popular vegetable stew from French Provence featuring zucchini, eggplant, onion, pepper, tomatoes, herbs and garlic. It is usually served at room temperature as an appetizer. Complete this meal with rigatoni tossed with Parmesan cheese and hot French …
Rich with flavor and bright with colors, this casserole will be an instant favorite. Make ahead for weeknight dinner, keep refrigerated and just pop into the oven, increasing baking time slightly. Serve with a green salad and hot bread. …
Barley makes this dish a hardy skillet dish. Complete the meal with fruit salad and rye bread. …
Turn the simple Asian noodles into this complex-tasting soup. …
Hot and hearty serve this with warmed Italian bread and a fresh green salad. If you are unable to find Italian blend frozen vegetables, create your own blend of vegetables. …
A great one-dish meal to warm the family up after a day of shoveling or raking leaves. Complete the meal with a leafy green salad. …
Browned pork cubes marry with favorite flavors and vegetables in this oven-braised stew that needs no tending. Serve with sourdough bread to satisfy six hungry diners. Leftovers? They’re even better reheated tomorrow. …
Couscous is often found in the dry bean or pasta aisle in many supermarkets. Serve this with fresh fruits. …
Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms– gets this hearty pie to the table in a hurry. Serve with sliced orange and lettuce salad tossed with mustard vinaigrette. …
This pork chop dish is topped with its sweet-and-savory dressing and bakes undisturbed for 45 minutes—time enough to toss a salad and open a bottle of wine. …
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