Serve with roasted potato wedges or smashed sweet potatoes.…
Bacon Archives - Page 8 of 11
Bacon and Sweet Potato Biscuits with Smoky Honey Butter
If you’d like, you can substitute the flour, baking powder, sugar, baking soda, and salt for 3 cups biscuit mix. Split biscuits in half horizontally and add sliced ham for a savory sandwich.…
Double-Pork Hash
Comfort food personified, this hash is a winning breakfast or brunch dish, but makes for a good supper, too. It will be more satisfying if served with freshly baked biscuits (mix them quickly from a mix as a time saver) …
Summer Grilled Pork
“It’s summertime, or not, and you’re cooking pork on the grill. Check this one out. It’s pork on pork— can’t go wrong there— and it’s stuffed with all kinds of big flavors and basted with some rockin’ honey, beer, and …
Pork En Fuego
Grilled pork sandwiches are given the works with this recipe courtesy of Guy Fieri…
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. Serve with fresh seasonal fruit to complete your breakfast.…
Bacon and Peanut Butter Cookies
The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s not at all avant-garde. Bacon stars with peanut butter in a smoky …
Bacon Wrapped Pork Tenderloin with Texas Caviar
Thick, juicy pork medallions accompanies chili-spiced black-eyed peas. For a truly delightful meal, try pairing Chef Evans’ signature pork dish with a wonderful Syrah. …
Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip
Give your tastebuds a tasty kick with these savory bites. Serve as part of your party buffet.…
Stuffed Pork Chops with Beer-Glazed Onions
A simple, but flavorful stuffing is a great way to keep chops ultra moist and flavorful while grilling. This stuffing delivers an intense trio of tastes by combining sautéed bacon, Fontina cheese and meltingly tender beer-glazed onions. Serve with Chilled …