Risotto is becoming a familiar and favorite dish in many homes. This creamy stirred-rice meal can incorporate all manner of vegetables, bits of meat and cheeses. Pancetta—unsmoked Italian bacon—is used here. If not available, substitute diced American-style bacon. …
This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu. …
A basic grilled tenderloin get a boost of flavor from this sweet smoky corn relish. Serve with vinegar-based coleslaw and fresh melon. …
Perfect for a backyard BBQ meal, these beans are sure to please. …
Add this to your summer holiday menu. Crumbled bacon in this salad brings out the flavor of the potatoes. …
Standard baked beans “doctored” with chopped apples and a smoky flavor. …
Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available. …
The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings. Serve with Margarita Pork Roast. …
Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops. …
The potatoes can be cooked ahead of time then quickly fixed just before serving. The smokiness of the bacon and the bite of blue cheese dresses up this potato salad from the standard deli fare. Serve with Spicy Cured Pork …
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