Tropical and light, grill these bacon-wrapped chops for a summer meal. Serve with grilled seasonal vegetables and steamed rice. …
Bacon Archives - Page 11 of 11
Smoky Pasta and Bean Soup
Warm up with this hearty soup. Serve with warmed bread sticks and a salad. …
Choucroute Garni
Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed—with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickel. …
Kielbasa and Chicken Gumbo
Don’t let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole specialty is definitely worth the wait.
Adjust seasonings for your family and serve over a bed of …
Hearty Spaghetti with Pork
Pork is the meat of choice in a classic simmered Bolognese sauce. Try this simple formula—it will become a favorite. Extra sauce freezes nicely. …
Overnight Bacon Casserole
Everyone needs a recipe like this somewhere in their repertoire. Perfect for holiday overnight guests or a brunch. This one features bacon and Cheddar cheese. You won’t have any leftovers. …
Plantain Mash
Plantains are large, firm, mild-tasting “cooking bananas” that are used like potatoes. Serve with Caribbean-style Pork Rib Chops (Costillitas de Cerdo). …
Fricassee of Brussels Sprouts and Bacon
You only think you don’t like Brussels sprouts. Slicing the sprouts like coleslaw makes quick cooking time. Be careful not to overcook since that often makes for a bitter aftertaste. Great side dish for a holiday meal or weekend dinner. …
Parmesan, Bacon, Rice and Summer Squash Casserole
Makes a good addition to a brunch buffet of rolls, muffins and fresh seasonal fruits. Hearty enough for dinner anytime, this casserole can be made the night before and refrigerated until it’s time to fix dinner. …