Choucroute Garni

Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed—with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickel. …

Kielbasa and Chicken Gumbo

Don’t let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole specialty is definitely worth the wait.
Adjust seasonings for your family and serve over a bed of …

Hearty Spaghetti with Pork

Pork is the meat of choice in a classic simmered Bolognese sauce. Try this simple formula—it will become a favorite. Extra sauce freezes nicely. …

Overnight Bacon Casserole

Everyone needs a recipe like this somewhere in their repertoire. Perfect for holiday overnight guests or a brunch. This one features bacon and Cheddar cheese. You won’t have any leftovers. …

Fricassee of Brussels Sprouts and Bacon

You only think you don’t like Brussels sprouts. Slicing the sprouts like coleslaw makes quick cooking time. Be careful not to overcook since that often makes for a bitter aftertaste. Great side dish for a holiday meal or weekend dinner. …