Give your grill something to get fired up about. Enjoy these little sweet and a bit spicy ribs with vegetable kabobs and coleslaw. …
Back Ribs Archives - Page 4 of 5
Pork Espinazo
Serve this soup with tortillas.…
Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce
Create a sizzlin’ backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce. Serve with Cilantro Pesto Pasta Salad and Jicama and Orange Salad. …
Memphis Dry Ribs
Create a sensation with these ribs. Even have your favorite barbecue sauce on the table. Complete the meal with fresh corn on the cob, coleslaw and fresh baked cornbread with honeyed butter. …
Spicy Latin Back Ribs
Give ribs an extra kick of flavor with this spicy rub. If adding sauce, wait until the last thirty minutes or let guests dip in sauce at the table.
Serve up as part of a Red Hot Fourth of July …
New Mexican Back Ribs
These ribs give new meaning to “hot off the grill”. The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor. …
“Hoot-n Holler” Baby Back Pork Ribs
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair. …
Kansas City Style Pork Back Ribs
This recipe was developed by Chef Paul Kirk, author of Paul Kirk’s Barbecue Sauces Cookbook. …
Honey-Glazed Asian-Spiced Ribs
The taste sensations of sweet and spicy come together in these unforgettable ribs. Using fruitwood chips, such as apple wood, rather than hickory accents the subtle sweet flavor. …
Asian-Flavored Baby Back Ribs
Steven Raichlen is an author, journalist and cooking teacher. His Barbecue Bible cookbook series reinvented how America barbecues. His Asian ribs gives a sweet crunch from cilantro and peanuts which will give a different flavor to those use to the …