Serve with cornbread.…
Southern Archives - Page 9 of 12
Deep Brown Gravied Pork Chops
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Pork Chop and Waffle Sandwiches with Maple Gravy
Good for breakfast, lunch, or dinner, these waffle sandwiches are also nice with your favorite jam or jelly instead of the yogurt mixture, and with a sausage patty instead of the bacon. You can also serve them as open-faced sandwiches. …
Pork, Sweet Potato And Black Bean Stew with Fresh Greens
2011 Pork Crock-Star winner for Chili Soup and Stew Dish by Camilla Saulsbury…
Sausage and Deviled Egg Salad Sliders
This recipe combines the retro appeal of deviled eggs with the modern thrill of sliders, or mini-sandwiches. Enjoy them at your next brunch, lunch, or finger foods party. To mix things up, substitute halved slices of bacon, sliced ham, or …
Bacon and Sweet Potato Biscuits with Smoky Honey Butter
If you’d like, you can substitute the flour, baking powder, sugar, baking soda, and salt for 3 cups biscuit mix. Split biscuits in half horizontally and add sliced ham for a savory sandwich.…
Bacon and Peanut Butter Cookies
The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s not at all avant-garde. Bacon stars with peanut butter in a smoky …
Braised Pork Belly with Creamy Grits
Recipe courtesy of Chef Mark Hibbs of Ratcliffe on the Green in Charlotte, N.C. Created for the Share Our Strength’s Taste Of The Nation.…
Creole Baked Ham with Cane Syrup Sauce
This dish is reflective of Chef Evans’ signature cuisine at his restaurant in Houston. It combines the tradition of the holidays with a Creole twist sure to tempt your guests’ taste buds this season. Serve with Roasted Garlic Potatoes, …
Carolina Country Style Ribs
Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread. …