Whiskey-Pepper Chops with Molasses Butter

Elegant in their simplicity, these chops will become a favorite from the grill. Serve with grilled potato & onon wedges and a marinated green bean & cherry tomato salad. …

Red Beans and Rice with Smoked Sausage

Beans and rice spell “dinner” in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime. Serve with a green salad and hot French bread.…

Mustard-Bourbon Pork Chops

When corn and tomatoes are in season, fire up the grill for a perfect summer’s evening meal. Serve with buttered corn on the cob, sliced tomatoes, Carolina Slaw and warm dinner rolls. …

Mustard-Bourbon Pork Kabobs

The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing. …

Honey-Pecan Pork Cutlets

Straight from Dixie, these sautéed pork cutlets melt in the mouth when glazed with honey and butter and graced with pecans. These are great served with mashed or baked sweet potatoes and a tart cabbage slaw. …

Carolina Barbecue

This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes. …

Ham and Sweet Potato Pot Pie

Who says that you just have to make sandwiches with leftover ham? Give the centerpiece ham a new flavor with this tasty pot pie. Serve with fruit salad. …